Posted by on Mar 27, 2014 in Nutrition and Recipes |
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Avacado Salad RecipeIngredients
  • 4 avocados, thinly sliced
  • 2 cups cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • large handful fresh parsley/coriander
  • 1 red chilli, finely chopped (optional)
For the dressing
  • juice of 1 lemon
  • 2 tablespoons olive oil
  • salt & pepper to taste (I used fresh white pepper)
Instructions
  1. Place the sliced avocado, cherry tomatoes and red onion on a large platter/individual plates and scatter over the herbs and chilli.
  2. Mix all the dressing ingredients and pour over the salad.
  3. Serve immediately.

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